Sohag Lahiri
Contributor
Sohag Lahiri - Rahul Banerji
Sohag is an independent writer with a weakness for all things gourmet and epicurean. Her focus area is international cuisine, especially Asian cuisine. Although not formally trained, she relies on her travels, research and continuous experiments in the kitchen to provide a hands-on approach to cooking. She believes with the right instructions, anyone can cook.
Latest Articles
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Meatball Curry
An authentic Indian recipe for meatballs in a spicy, aromatic tomato sauce.
Apr 23, 2009
- Sohag Lahiri
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